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Apple Cinnamon Oatmeal Muffins are a must-try delight!

Apple Cinnamon Oatmeal Muffins

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Apple Cinnamon Oatmeal Muffins are a delicious and healthy treat, perfect for breakfast or a snack.

Ingredients

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  • 1 cup rolled oats
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup diced apples

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, combine rolled oats and milk, and let it sit for 10 minutes.
  3. In another bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt.
  4. Add the oat mixture, vegetable oil, and egg to the dry ingredients, and mix until just combined.
  5. Fold in the diced apples.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For added sweetness, you can sprinkle some sugar on top before baking.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute the apples with other fruits like pears or berries.

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