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Apple Cinnamon Quick Bread: A Must-Try Easy Recipe!

Apple Cinnamon Quick Bread
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A delicious and easy recipe for Apple Cinnamon Quick Bread that combines the sweetness of apples with warm cinnamon flavors.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup apples, peeled and diced
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, mix together the flour, sugar, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together the melted butter, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the diced apples and walnuts if using.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, you can add a pinch of nutmeg.
  • This bread can be stored in an airtight container for up to 3 days.
  • It can also be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/apple-cinnamon-quick-bread-easy-recipe/