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Apple Cranberry Crumble Pie: A Must-Try Delight!

Apple Cranberry Crumble Pie
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A delicious and comforting dessert featuring a blend of tart cranberries and sweet apples, topped with a crunchy crumble.

Ingredients

Scale
  • 4 cups of sliced apples
  • 2 cups of fresh cranberries
  • 1 cup of granulated sugar
  • 1 teaspoon of cinnamon
  • 1 tablespoon of lemon juice
  • 1 cup of all-purpose flour
  • 1 cup of rolled oats
  • 1/2 cup of brown sugar
  • 1/2 cup of unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced apples, cranberries, granulated sugar, cinnamon, and lemon juice. Mix well.
  3. Transfer the fruit mixture to a greased pie dish.
  4. In another bowl, mix flour, oats, brown sugar, and melted butter until crumbly.
  5. Sprinkle the crumble mixture evenly over the fruit.
  6. Bake for 45-50 minutes or until the top is golden brown and the fruit is bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • Can be made ahead of time and reheated before serving.
  • Adjust the sugar based on the sweetness of the apples used.

Nutrition

Find it online: https://howeats.com/apple-cranberry-crumble-pie-recipe/