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Apple Cranberry Crumble Pie for Thanksgiving: A Delight!

Apple Cranberry Crumble Pie for Thanksgiving
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A delicious and festive Apple Cranberry Crumble Pie perfect for Thanksgiving celebrations.

Ingredients

Scale
  • 2 cups of sliced apples
  • 1 cup of fresh cranberries
  • 1 cup of granulated sugar
  • 1 teaspoon of cinnamon
  • 1 tablespoon of lemon juice
  • 1 pre-made pie crust
  • 1 cup of rolled oats
  • 1/2 cup of all-purpose flour
  • 1/2 cup of brown sugar
  • 1/2 cup of unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced apples, cranberries, granulated sugar, cinnamon, and lemon juice.
  3. Pour the fruit mixture into the pre-made pie crust.
  4. In another bowl, mix rolled oats, flour, brown sugar, and melted butter until crumbly.
  5. Sprinkle the crumble mixture over the fruit in the pie crust.
  6. Bake for 45-50 minutes or until the topping is golden brown and the fruit is bubbly.
  7. Let it cool before serving.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • Can be made a day in advance and reheated before serving.
  • Adjust sugar based on the tartness of the cranberries and sweetness of the apples.

Nutrition

Find it online: https://howeats.com/apple-cranberry-crumble-pie-thanksgiving-recipe/