... Print

Apple Fritter Muffins: Discover the Secret Recipe!

Apple Fritter Muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and moist apple fritter muffins that combine the flavors of cinnamon and apples, topped with a sweet glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 2 cups diced apples
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the diced apples gently.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. While the muffins are baking, prepare the glaze by mixing powdered sugar and milk until smooth.
  9. Once the muffins are done, let them cool for a few minutes before drizzling the glaze on top.

Notes

  • For extra flavor, add chopped nuts or raisins to the batter.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These muffins can be frozen for up to 2 months; thaw before serving.

Nutrition

Find it online: https://howeats.com/apple-fritter-muffins-secret-recipe/