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Apple Maple Munchkins Recipe: Delight in Every Bite!

Apple Maple Munchkins Recipe
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A delicious recipe for Apple Maple Munchkins that combines the flavors of apple and maple syrup in a delightful bite-sized treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup apples, peeled and diced
  • 1/2 cup maple syrup
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the maple syrup and diced apples.
  5. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fill the mini muffin tin with the batter, about 2/3 full.
  8. Bake for 12-15 minutes or until a toothpick comes out clean.
  9. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chopped nuts or raisins.
  • These munchkins can be stored in an airtight container for up to 3 days.
  • Serve warm for the best taste.

Nutrition

Find it online: https://howeats.com/apple-maple-munchkins-recipe-delicious-bite-sized-treats/