Apple Pie Baked Oatmeal: A Delicious Health Twist!
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A healthy twist on traditional apple pie, this baked oatmeal is packed with flavor and nutrition.
- Author: Olivia Clara
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
- 2 cups rolled oats
- 2 cups almond milk
- 2 apples, diced
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup walnuts, chopped
- 1 teaspoon vanilla extract
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine rolled oats, almond milk, diced apples, maple syrup, cinnamon, nutmeg, and salt.
- Stir in chopped walnuts and vanilla extract.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Can be served warm or cold.
- Great for meal prep; can be stored in the fridge for up to a week.
- Top with yogurt or additional fruit for extra flavor.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg