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This Apple Pie Cinnamon Roll Casserole Is Fall in Every Bite!

This Apple Pie Cinnamon Roll Casserole Is Fall in Every Bite
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A delicious and comforting casserole that combines the flavors of apple pie and cinnamon rolls, perfect for fall.

Ingredients

Scale
  • 2 cans of cinnamon rolls
  • 2 cups of diced apples
  • 1/2 cup of brown sugar
  • 1 teaspoon of cinnamon
  • 1/4 cup of chopped pecans (optional)
  • 1/2 cup of maple syrup
  • 1/2 cup of heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish.
  3. Cut the cinnamon rolls into quarters and place them in the baking dish.
  4. In a bowl, mix the diced apples, brown sugar, and cinnamon, then pour over the cinnamon rolls.
  5. Sprinkle chopped pecans on top if using.
  6. In another bowl, whisk together the maple syrup and heavy cream, then pour over the entire dish.
  7. Bake for 30-35 minutes or until golden brown and bubbly.
  8. Let cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • Can substitute apples with pears for a different flavor.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/apple-pie-cinnamon-roll-casserole-fall-dessert-recipe/