... Print

Apricot Dijon Glazed Salmon: A Delightfully Tangy Recipe!

Apricot Dijon Glazed Salmon
Print Recipe

A delightful and tangy salmon recipe glazed with apricot and Dijon mustard, perfect for a quick and healthy meal.

Ingredients

Scale
  • 4 salmon fillets
  • 1/2 cup apricot preserves
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together apricot preserves, Dijon mustard, olive oil, and lemon juice.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Season the salmon with salt and pepper.
  5. Brush the apricot Dijon glaze generously over the salmon fillets.
  6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Serve immediately, garnished with fresh herbs if desired.

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the glaze.
  • This dish pairs well with steamed vegetables or a fresh salad.
  • Leftovers can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://howeats.com/apricot-dijon-glazed-salmon-recipe/