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Asparagus Salad for Picnics: A Fresh Must-Try Recipe!

Asparagus Salad for Picnics
Print Recipe

A refreshing and vibrant asparagus salad perfect for picnics, combining fresh vegetables and a zesty dressing.

Ingredients

Scale
  • 1 pound fresh asparagus, trimmed
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Bring a pot of salted water to a boil.
  2. Add the asparagus and cook for 2-3 minutes until bright green and tender-crisp.
  3. Drain and immediately transfer the asparagus to a bowl of ice water to stop the cooking process.
  4. In a large bowl, combine the cherry tomatoes, red onion, and feta cheese.
  5. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  6. Drain the asparagus and add it to the vegetable mixture.
  7. Pour the dressing over the salad and toss gently to combine.
  8. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
  • This salad can be made a day in advance for convenience.
  • Adjust the amount of lemon juice based on your taste preference.

Nutrition

Find it online: https://howeats.com/asparagus-salad-picnics-recipe/