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Authentic Italian Bread Machine Recipe You Can’t Resist!

Authentic Italian Bread Machine Recipe

A simple and delicious recipe for making authentic Italian bread using a bread machine.

Ingredients

Scale
  • 3 cups bread flour
  • 1 1/4 cups warm water
  • 2 tablespoons olive oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast

Instructions

  1. In the bread machine pan, add warm water, olive oil, and sugar.
  2. Sprinkle the bread flour on top of the liquid ingredients.
  3. Add salt and yeast on top of the flour.
  4. Select the basic bread setting on the machine and start it.
  5. Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack.
  6. Slice and serve as desired.

Notes

  • For a crustier bread, remove the bread from the pan immediately after baking and let it cool on a wire rack.
  • Experiment with adding herbs or garlic for extra flavor.
  • Store leftover bread in an airtight container to maintain freshness.

Nutrition