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Autumn Harvest Beef Stew: Easy Dinner Ideas for Fall!

Autumn Harvest Beef Stew: An Incredible Essential Recipe for Fall - Easy Dinner Ideas
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A hearty and comforting beef stew perfect for the fall season, filled with seasonal vegetables and rich flavors.

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 cups beef broth
  • 2 cups carrots, sliced
  • 2 cups potatoes, diced
  • 1 cup onions, chopped
  • 2 cups butternut squash, cubed
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the beef cubes and brown on all sides.
  3. Stir in the onions and garlic, cooking until softened.
  4. Add the tomato paste, thyme, rosemary, salt, and pepper, stirring to combine.
  5. Pour in the beef broth and bring to a boil.
  6. Add the carrots, potatoes, and butternut squash.
  7. Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is tender.
  8. Adjust seasoning as needed before serving.

Notes

  • For a thicker stew, you can add a cornstarch slurry towards the end of cooking.
  • This stew can be made a day in advance for better flavor.
  • Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://howeats.com/autumn-harvest-beef-stew-easy-dinner-ideas-fall/