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Avocado bread recipe: Discover this simple quick bread!

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A simple and quick avocado bread recipe that is delicious and easy to make.

Ingredients

Scale
  • 2 ripe avocados
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the avocados until smooth.
  3. Add sugar, eggs, and vanilla extract to the mashed avocados and mix well.
  4. In a separate bowl, combine baking soda, salt, and flour.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool before slicing and serving.

Notes

  • Make sure the avocados are ripe for the best flavor.
  • This bread can be stored in an airtight container for up to 3 days.
  • Feel free to add nuts or chocolate chips for extra flavor.

Nutrition

Find it online: https://howeats.com/avocado-bread-recipe-simple-quick-bread/