PrintThese Avocado Chocolate Pops Are Surprisingly Addictive!
These Avocado Chocolate Pops are a delicious and healthy treat that combines the creaminess of avocado with rich chocolate flavor, making them surprisingly addictive.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 6 pops 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey or maple syrup
- 1/4 cup almond milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Cut the avocados in half, remove the pit, and scoop the flesh into a blender.
- Add cocoa powder, honey or maple syrup, almond milk, vanilla extract, and salt to the blender.
- Blend until smooth and creamy.
- Pour the mixture into popsicle molds.
- Insert sticks and freeze for at least 4 hours or until solid.
- To serve, run warm water over the outside of the molds for a few seconds to help release the pops.
Notes
- For a vegan option, use maple syrup instead of honey.
- These pops can be stored in the freezer for up to 2 weeks.
- Feel free to add toppings like chopped nuts or shredded coconut before freezing.
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg