PrintAvocado Egg Salad: A Delightful, Creamy Recipe!
A delightful and creamy avocado egg salad recipe that combines the richness of avocados with the protein of eggs for a nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 tablespoon lemon juice
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Start by peeling and mashing the avocados in a large bowl.
- Chop the hard-boiled eggs and add them to the mashed avocados.
- Stir in the lemon juice, mayonnaise, red onion, and cilantro.
- Season with salt and pepper to taste.
- Mix everything until well combined and creamy.
- Serve on bread, crackers, or lettuce leaves as desired.
Notes
- For a spicier kick, add diced jalapeños.
- This salad can be stored in the refrigerator for up to 2 days.
- Use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 200mg
Find it online: https://howeats.com/avocado-egg-salad-delightful-creamy-recipe/