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Avocado Eggs Benedict: An Easy Brunch for Beginners

Avocado Eggs Benedict Easy Brunch for Beginners
Print Recipe

A simple and delicious recipe for Avocado Eggs Benedict, perfect for beginners looking to impress at brunch.

Ingredients

Scale
  • 2 ripe avocados
  • 4 eggs
  • 2 English muffins, split
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Toast the English muffins until golden brown.
  2. Halve the avocados, remove the pit, and scoop the flesh into a bowl. Mash with lemon juice, salt, and pepper.
  3. Bring a pot of water to a gentle simmer. Crack each egg into a small bowl and gently slide into the water. Poach for about 3-4 minutes until the whites are set but the yolks are still runny.
  4. Spread the mashed avocado on each half of the toasted English muffins.
  5. Place a poached egg on top of the avocado on each muffin half.
  6. Garnish with fresh herbs if desired and serve immediately.

Notes

  • For a richer flavor, add a sprinkle of paprika or chili flakes on top.
  • Ensure the water is not boiling when poaching the eggs to prevent them from breaking apart.
  • This dish can be made gluten-free by using gluten-free English muffins.

Nutrition

Find it online: https://howeats.com/avocado-eggs-benedict-easy-brunch-beginners/