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Avocado Mango Salad (20 Minutes) for a Fresh Delight!

Avocado Mango Salad (20 Minutes)

A refreshing and vibrant Avocado Mango Salad that can be prepared in just 20 minutes, perfect for a light meal or side dish.

Ingredients

Scale
  • 2 ripe avocados, diced
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1 red bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced avocados and mango.
  2. Add the chopped red onion and red bell pepper.
  3. Stir in the fresh cilantro.
  4. Drizzle with lime juice and season with salt and pepper.
  5. Toss gently to combine all ingredients.
  6. Serve immediately or chill for 10 minutes before serving.

Notes

  • For added flavor, consider adding diced jalapeño for a spicy kick.
  • This salad is best served fresh but can be stored in the refrigerator for up to 1 day.
  • Pair with grilled chicken or fish for a complete meal.

Nutrition