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Avocado Pesto Pasta: A Delightful Vegan Recipe!

Avocado Pesto Pasta (Vegan Avocado Pesto Pasta)
Print Recipe

A delicious and creamy vegan pasta dish made with fresh avocado pesto, perfect for a quick meal.

Ingredients

Scale
  • 2 ripe avocados
  • 2 cups fresh basil leaves
  • 2 cloves garlic
  • 1/4 cup pine nuts
  • 1/4 cup nutritional yeast
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 12 oz pasta of choice

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a food processor, combine avocados, basil, garlic, pine nuts, nutritional yeast, and olive oil.
  3. Blend until smooth and creamy, adding water if necessary to reach desired consistency.
  4. Season with salt and pepper to taste.
  5. Drain the pasta and return it to the pot.
  6. Add the avocado pesto to the pasta and toss to combine.
  7. Serve immediately, garnished with extra pine nuts and basil if desired.

Notes

  • For a nut-free version, substitute pine nuts with sunflower seeds.
  • This dish can be served warm or cold.
  • Leftover pesto can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/avocado-pesto-pasta-vegan-recipe/