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Avocado toast recipe: Quick and easy breakfast in 10 minutes!

Print Recipe

A quick and easy avocado toast recipe perfect for beginners, ready in just 10 minutes.

Ingredients

Scale
  • 2 slices of bread
  • 1 ripe avocado
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon of lemon juice
  • Optional toppings: cherry tomatoes, radishes, or poached egg

Instructions

  1. Toast the bread slices until golden brown.
  2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
  3. Add lemon juice, salt, and black pepper to the avocado and mash it with a fork until creamy.
  4. Spread the mashed avocado evenly on the toasted bread.
  5. Add any optional toppings you desire.
  6. Serve immediately and enjoy your quick breakfast!

Notes

  • For a spicier kick, add red pepper flakes on top.
  • Use whole grain or gluten-free bread for a healthier option.
  • Make sure the avocado is ripe for the best flavor and texture.

Nutrition

Find it online: https://howeats.com/avocado-toast-recipe-quick-easy-breakfast-10-minutes/