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Avocado Toast with Egg: A Simple Breakfast Delight!

Avocado Toast with Egg (Simple Breakfast That Hits)
Print Recipe

A delicious and nutritious breakfast option featuring creamy avocado spread on toasted bread, topped with a perfectly cooked egg.

Ingredients

Scale
  • 2 slices of whole grain bread
  • 1 ripe avocado
  • 2 eggs
  • Salt to taste
  • Pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. Toast the slices of whole grain bread until golden brown.
  2. While the bread is toasting, bring a small pot of water to a gentle simmer.
  3. Crack the eggs into the simmering water and poach for about 3-4 minutes, or until the whites are set and the yolks are still runny.
  4. In a bowl, mash the ripe avocado with a fork and season with salt and pepper.
  5. Spread the mashed avocado evenly over the toasted bread.
  6. Carefully remove the poached eggs from the water and place one on each slice of avocado toast.
  7. Sprinkle with red pepper flakes if desired and serve immediately.

Notes

  • For a creamier texture, add a splash of lemon juice to the mashed avocado.
  • Feel free to add toppings like sliced tomatoes or radishes for extra flavor.
  • This dish can be made vegan by omitting the egg or using a plant-based egg substitute.

Nutrition

Find it online: https://howeats.com/avocado-toast-with-egg-simple-breakfast-delight/