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Avocado Yogurt Dip: A Creamy Delight You’ll Love!

Avocado Yogurt Dip
Print Recipe

A creamy and delicious avocado yogurt dip that is perfect for snacking or as a spread.

Ingredients

Scale
  • 2 ripe avocados
  • 1 cup plain Greek yogurt
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh cilantro, chopped (optional)

Instructions

  1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. Add the Greek yogurt, lime juice, minced garlic, salt, and black pepper to the bowl.
  3. Using a fork or a blender, mash or blend the ingredients until smooth and creamy.
  4. Taste and adjust seasoning if necessary, adding more salt or lime juice as desired.
  5. If using, fold in the chopped cilantro for added flavor.
  6. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • Serve with tortilla chips, fresh vegetables, or as a spread on sandwiches.
  • This dip can be stored in the refrigerator for up to 2 days.
  • For a spicier version, add diced jalapeños or a dash of hot sauce.

Nutrition

Find it online: https://howeats.com/avocado-yogurt-dip-recipe-creamy-snack/