Bacon Ranch Pasta Salad for Every Potluck: Delight Guests!
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A delicious and easy-to-make Bacon Ranch Pasta Salad perfect for any potluck gathering.
- Author: Olivia Clara
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
- 8 oz rotini pasta
- 1 cup cooked bacon, chopped
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, sliced
- 1 cup ranch dressing
- 1/2 cup mayonnaise
- Salt and pepper to taste
- Cook the rotini pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, chopped bacon, cherry tomatoes, cheddar cheese, and green onions.
- In a separate bowl, mix together the ranch dressing and mayonnaise until well combined.
- Pour the dressing mixture over the pasta salad and toss to coat evenly.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
- This salad can be made a day in advance for convenience.
- Adjust the amount of bacon and cheese according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg