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Bacon Ranch Pasta Salad for Every Potluck: Delight Guests!

Bacon Ranch Pasta Salad for Every Potluck

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A delicious and easy-to-make Bacon Ranch Pasta Salad perfect for any potluck gathering.

Ingredients

Scale
  • 8 oz rotini pasta
  • 1 cup cooked bacon, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, sliced
  • 1 cup ranch dressing
  • 1/2 cup mayonnaise
  • Salt and pepper to taste

Instructions

  1. Cook the rotini pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine the cooled pasta, chopped bacon, cherry tomatoes, cheddar cheese, and green onions.
  3. In a separate bowl, mix together the ranch dressing and mayonnaise until well combined.
  4. Pour the dressing mixture over the pasta salad and toss to coat evenly.
  5. Season with salt and pepper to taste.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.
  • This salad can be made a day in advance for convenience.
  • Adjust the amount of bacon and cheese according to your preference.

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