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Bacon Shrimp Pasta: A Smoky, Creamy Delight Awaits!

Bacon Shrimp Pasta – Smoky, Creamy Weeknight Pasta Dream
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A delicious and creamy pasta dish featuring smoky bacon and succulent shrimp, perfect for a weeknight dinner.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 4 slices of bacon, chopped
  • 1 lb shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the skillet.
  3. Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove and set aside.
  4. In the same skillet, add minced garlic and sauté for 1 minute.
  5. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
  6. Add the cooked pasta, shrimp, and bacon back into the skillet. Toss to combine and season with salt and pepper.
  7. Garnish with fresh parsley before serving.

Notes

  • For a spicier kick, add red pepper flakes to the sauce.
  • Feel free to substitute the fettuccine with your favorite pasta type.
  • This dish is best served immediately for optimal creaminess.

Nutrition

Find it online: https://howeats.com/bacon-shrimp-pasta-creamy-smoky-weeknight-recipe/