PrintBacon Wrapped Green Beans: A Delicious Twist Awaiting You!
Bacon Wrapped Green Beans are a delightful appetizer that combines the crispness of green beans with the savory flavor of bacon, creating a perfect balance of taste and texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound fresh green beans
- 8 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the green beans, removing the ends.
- In a bowl, toss the green beans with olive oil, garlic powder, salt, and pepper.
- Wrap each bundle of green beans with a slice of bacon, securing with a toothpick if necessary.
- Place the wrapped green beans on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, you can sprinkle some Parmesan cheese on top before baking.
- Make sure to use fresh green beans for the best texture.
- These can be made ahead of time and reheated in the oven.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://howeats.com/bacon-wrapped-green-beans-recipe/