PrintBaked Apples with Cinnamon & Oats: A Cozy Delight!
Baked Apples with Cinnamon & Oats is a warm and comforting dessert that combines the sweetness of baked apples with the crunch of oats and the aromatic flavor of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup melted butter
- 1/4 cup chopped nuts (optional)
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples and place them in a baking dish.
- In a bowl, mix together the oats, brown sugar, cinnamon, melted butter, nuts, and raisins.
- Stuff the mixture into the cored apples.
- Bake in the preheated oven for 25-30 minutes, or until the apples are tender.
- Serve warm, optionally with ice cream or whipped cream.
Notes
- For a healthier option, reduce the amount of brown sugar.
- Feel free to experiment with different nuts or dried fruits.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 apple
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://howeats.com/baked-apples-cinnamon-oats-recipe/