PrintBaked Avocado Chips (20 Minutes): A Crispy Delight!
Baked Avocado Chips are a delicious and healthy snack that can be prepared in just 20 minutes. They are crispy, flavorful, and perfect for dipping or enjoying on their own.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the avocados thinly and remove the pit.
- In a bowl, toss the avocado slices with olive oil, sea salt, paprika, and garlic powder.
- Arrange the avocado slices in a single layer on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until crispy, flipping halfway through.
- Remove from the oven and let cool before serving.
Notes
- Make sure to slice the avocados evenly for consistent cooking.
- Store any leftovers in an airtight container for up to 2 days.
- Experiment with different seasonings to customize the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://howeats.com/baked-avocado-chips-20-minutes-recipe/