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Baked Brie with Cranberry for Thanksgiving Guests: Delight Everyone!

Baked Brie with Cranberry for Thanksgiving Guests
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A delicious and elegant appetizer perfect for Thanksgiving gatherings, featuring warm, gooey brie cheese topped with sweet cranberry sauce.

Ingredients

Scale
  • 1 round Brie cheese (about 8 ounces)
  • 1 cup cranberry sauce
  • 1/4 cup chopped pecans
  • 1 tablespoon honey
  • 1 teaspoon fresh rosemary, chopped
  • 1 package of puff pastry (thawed)
  • 1 egg (beaten, for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry on a lightly floured surface.
  3. Place the Brie cheese in the center of the pastry.
  4. Top the Brie with cranberry sauce, chopped pecans, honey, and rosemary.
  5. Fold the pastry over the cheese, sealing it completely.
  6. Brush the pastry with the beaten egg.
  7. Bake in the preheated oven for 25-30 minutes or until golden brown.
  8. Let it cool for a few minutes before serving.

Notes

  • Serve with crackers or sliced baguette.
  • Can be made ahead of time and baked just before serving.
  • Feel free to substitute the cranberry sauce with other fruit preserves.

Nutrition

Find it online: https://howeats.com/baked-brie-cranberry-thanksgiving-appetizer/