PrintBaked Chicken Legs: Unlock Juicy Flavor Tonight!
Baked Chicken Legs are a delicious and easy-to-make dish that delivers juicy flavor with a crispy skin, perfect for any dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken legs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken legs with the mixture thoroughly.
- Place the chicken legs on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
Notes
- For extra crispiness, broil the chicken legs for the last 2-3 minutes of cooking.
- Feel free to add your favorite herbs and spices for additional flavor.
Nutrition
- Serving Size: 1 chicken leg
- Calories: 250
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://howeats.com/baked-chicken-legs-juicy-crispy-recipe/