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Baked Chicken & Sweet Potato: A Delicious, Healthy Dinner!

Baked Chicken & Sweet Potato

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A healthy and delicious dinner option featuring baked chicken and sweet potatoes, perfect for a nutritious meal.

Ingredients

Scale
  • 4 chicken breasts
  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and cube the sweet potatoes, then toss them in olive oil, garlic powder, paprika, salt, and pepper.
  3. Place the sweet potatoes on a baking sheet and bake for 20 minutes.
  4. While the sweet potatoes are baking, season the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper.
  5. After 20 minutes, add the chicken breasts to the baking sheet with the sweet potatoes.
  6. Bake for an additional 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
  7. Garnish with fresh herbs if desired and serve warm.

Notes

  • Ensure the chicken is fully cooked to an internal temperature of 165°F (75°C).
  • You can add other vegetables like broccoli or carrots for more variety.
  • This dish can be stored in the refrigerator for up to 3 days.

Nutrition