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Baked Cottage Cheese Egg Muffins for Beginners Made Easy!

Baked Cottage Cheese Egg Muffins for Beginners
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A simple and nutritious recipe for baked cottage cheese egg muffins, perfect for beginners looking for a healthy breakfast option.

Ingredients

Scale
  • 6 large eggs
  • 1 cup cottage cheese
  • 1/2 cup chopped spinach
  • 1/2 cup diced bell peppers
  • 1/4 cup grated cheese (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and cottage cheese until well combined.
  3. Add the chopped spinach, diced bell peppers, and grated cheese (if using) to the egg mixture.
  4. Season with salt and pepper to taste.
  5. Grease a muffin tin and pour the mixture evenly into the cups.
  6. Bake for 20-25 minutes or until the muffins are set and lightly golden on top.
  7. Allow to cool slightly before removing from the tin.
  8. Serve warm or store in the refrigerator for later use.

Notes

  • Feel free to customize the vegetables based on your preference.
  • These muffins can be frozen for up to 3 months.
  • Reheat in the microwave for a quick breakfast option.

Nutrition

Find it online: https://howeats.com/baked-cottage-cheese-egg-muffins-beginners-recipe/