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Baked Cranberry Cream Cheese Dip Recipe You’ll Love!

Baked Cranberry Cream Cheese Dip Recipe
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A delicious and creamy baked dip made with cream cheese and cranberry sauce, perfect for holiday gatherings.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup cranberry sauce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese, cranberry sauce, cheddar cheese, green onions, garlic powder, and black pepper.
  3. Mix until well combined and smooth.
  4. If using, fold in the chopped walnuts.
  5. Transfer the mixture to a baking dish and spread it evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly.
  7. Remove from the oven and let it cool slightly before serving.
  8. Serve warm with crackers, bread, or vegetables.

Notes

  • For a sweeter dip, use a sweetened cranberry sauce.
  • Can be made ahead of time and baked just before serving.
  • Feel free to add other toppings like additional cheese or herbs.

Nutrition

Find it online: https://howeats.com/baked-cranberry-cream-cheese-dip-recipe/