... Print

Baked Feta Eggs with Spinach and Tomatoes: A Tasty Twist!

Baked Feta Eggs with Spinach and Tomatoes
Print Recipe

A delicious and healthy dish featuring baked feta cheese, eggs, spinach, and tomatoes, perfect for breakfast or brunch.

Ingredients

Scale
  • 200g feta cheese
  • 4 large eggs
  • 200g fresh spinach
  • 200g cherry tomatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a baking dish, place the feta cheese in the center.
  3. Surround the feta with fresh spinach and halved cherry tomatoes.
  4. Drizzle olive oil over the ingredients and season with salt and pepper.
  5. Make four small wells in the spinach and tomatoes, and crack an egg into each well.
  6. Bake in the preheated oven for 20-25 minutes, or until the eggs are set to your liking.
  7. Garnish with fresh herbs if desired and serve warm.

Notes

  • For a spicier version, add red pepper flakes.
  • This dish can be served with crusty bread for dipping.
  • Feel free to substitute other vegetables like bell peppers or zucchini.

Nutrition

Find it online: https://howeats.com/baked-feta-eggs-spinach-tomatoes-recipe/