A simple and delicious baked fried rice recipe that is perfect for a quick oven dinner.
Author:Olivia Clara
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Dinner
Method:Baking
Cuisine:Asian
Diet:Vegetarian
Ingredients
Scale
2 cups cooked rice
1 cup mixed vegetables (peas, carrots, corn)
2 eggs, beaten
1/4 cup soy sauce
2 tablespoons sesame oil
1/2 cup green onions, chopped
1 teaspoon garlic powder
1 teaspoon ginger powder
Salt and pepper to taste
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine the cooked rice, mixed vegetables, beaten eggs, soy sauce, sesame oil, green onions, garlic powder, ginger powder, salt, and pepper.
Mix well until all ingredients are evenly combined.
Transfer the mixture to a greased baking dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the top is slightly golden and the eggs are fully cooked.
Remove from the oven and let it cool for a few minutes before serving.
Notes
Feel free to add your choice of protein, such as chicken or shrimp.
This dish can be made ahead of time and reheated.
Adjust the soy sauce according to your taste preference.