PrintBaked Goat Cheese Rolls with Honey & Thyme Delight!
A fancy-feeling appetizer featuring creamy goat cheese rolled in herbs and baked to perfection, drizzled with honey and garnished with fresh thyme.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz goat cheese
- 1/4 cup fresh thyme leaves
- 1/4 cup honey
- 1/2 cup breadcrumbs
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the goat cheese with thyme, salt, and pepper.
- Form the cheese mixture into small logs.
- Dip each log in the beaten egg, then roll in breadcrumbs.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Drizzle with honey before serving.
Notes
- Serve warm for the best flavor.
- Can be paired with crackers or fresh bread.
- Adjust the amount of honey based on your sweetness preference.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg