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Baked Ham and Cheese Croissants Easy Breakfast Bake Recipe!

Baked Ham and Cheese Croissants Easy Breakfast Bake
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A delicious and easy breakfast bake featuring flaky croissants filled with ham and cheese, perfect for a quick morning meal.

Ingredients

Scale
  • 4 large croissants
  • 1 cup diced ham
  • 1 cup shredded cheese (cheddar or Swiss)
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the croissants in half and place them in a greased baking dish.
  3. In a bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper.
  4. Layer the diced ham and shredded cheese between the croissant halves.
  5. Pour the egg mixture over the croissants, ensuring they are well soaked.
  6. Bake in the preheated oven for 25-30 minutes or until the egg is set and the top is golden brown.
  7. Let cool for a few minutes before serving.

Notes

  • Feel free to add vegetables like spinach or bell peppers for extra flavor.
  • This dish can be prepared the night before and baked in the morning.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/baked-ham-cheese-croissants-easy-breakfast-bake/