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Baked Pumpkin Churros: A Delicious Fall Treat You Must Try!

Baked Pumpkin Churros
Print Recipe

Baked Pumpkin Churros are a delightful twist on the classic treat, infused with the warm flavors of pumpkin and spices, perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup sugar (for coating)
  • 1 tsp cinnamon (for coating)

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a saucepan, combine pumpkin puree, sugar, and butter over medium heat until melted and smooth.
  3. Remove from heat and stir in flour, baking powder, cinnamon, nutmeg, and salt until well combined.
  4. Add eggs and vanilla extract, mixing until the dough is smooth.
  5. Transfer the dough to a piping bag fitted with a star tip.
  6. Pipe churros onto the prepared baking sheet in desired lengths.
  7. Bake for 20-25 minutes or until golden brown.
  8. In a small bowl, mix sugar and cinnamon for coating.
  9. Once baked, roll churros in the cinnamon-sugar mixture while still warm.
  10. Serve warm with your favorite dipping sauce.

Notes

  • For a spicier flavor, add a pinch of ginger or cloves to the dough.
  • These churros can be stored in an airtight container for up to 3 days.
  • Serve with chocolate or caramel sauce for dipping.

Nutrition

Find it online: https://howeats.com/baked-pumpkin-churros-fall-treat-recipe/