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Baked Salmon with Roasted Veggies: A Flavorful Delight!

Baked Salmon with Roasted Veggies
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A delicious and healthy dish featuring tender baked salmon paired with a medley of roasted vegetables.

Ingredients

Scale
  • 4 salmon fillets
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 lemon, sliced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the broccoli, bell pepper, and zucchini with olive oil, garlic powder, paprika, salt, and pepper.
  3. Spread the vegetables on a baking sheet in a single layer.
  4. Place the salmon fillets on the baking sheet and season with salt and pepper.
  5. Top each salmon fillet with a slice of lemon.
  6. Bake for 15-20 minutes or until the salmon is cooked through and the vegetables are tender.
  7. Serve warm and enjoy!

Notes

  • For added flavor, marinate the salmon in lemon juice and herbs for 30 minutes before baking.
  • Feel free to substitute any seasonal vegetables you have on hand.
  • This dish pairs well with quinoa or brown rice.

Nutrition

Find it online: https://howeats.com/baked-salmon-roasted-veggies-recipe/