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Baked Unleavened Bread: Discover Alyona’s Soft Matzo Recipe

Baked Unleavened Bread (Handmade Soft Matzo) - Alyona’s Cooking
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Alyona’s Soft Matzo is a simple and delicious recipe for baked unleavened bread, perfect for various occasions.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/4 cup olive oil
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine flour and salt.
  3. Add olive oil and water, mixing until a dough forms.
  4. Roll out the dough on a floured surface to your desired thickness.
  5. Cut the rolled dough into squares or desired shapes.
  6. Place the pieces on a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until lightly golden.
  8. Remove from the oven and let cool before serving.

Notes

  • For a crispier texture, roll the dough thinner.
  • Store leftovers in an airtight container.
  • This matzo can be used for various dishes or enjoyed plain.

Nutrition

Find it online: https://howeats.com/baked-unleavened-bread-handmade-soft-matzo-recipe/