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Bakery Style Chocolate Raspberry Cupcakes for Busy Moms!

Bakery Style Chocolate Raspberry Cupcakes – Busy Mom Treat
Print Recipe

Deliciously moist chocolate cupcakes topped with fresh raspberries and a rich chocolate frosting, perfect for busy moms looking for a sweet treat.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup fresh raspberries
  • 1 cup chocolate frosting

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
  4. Stir in the boiling water until the batter is smooth.
  5. Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cupcakes to cool completely before frosting.
  8. Top each cupcake with chocolate frosting and garnish with fresh raspberries.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • These cupcakes can be stored in an airtight container for up to 3 days.
  • Feel free to substitute the raspberries with other berries if desired.

Nutrition

Find it online: https://howeats.com/bakery-style-chocolate-raspberry-cupcakes-busy-moms/