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Bakery-Style Maple Cinnamon Coffee Cake Made Easy for Everyone!

Bakery-Style Maple Cinnamon Coffee Cake Made Easy
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A delicious and easy-to-make bakery-style maple cinnamon coffee cake that is perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup maple syrup

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour half of the batter into the prepared baking pan.
  8. Drizzle half of the maple syrup over the batter.
  9. Spread the remaining batter on top and drizzle with the remaining maple syrup.
  10. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  11. Let cool before serving.

Notes

  • For a richer flavor, add chopped nuts or chocolate chips to the batter.
  • This cake can be served warm or at room temperature.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://howeats.com/bakery-style-maple-cinnamon-coffee-cake-made-easy/