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Balsamic Glazed Pork Tenderloin: Juicy, Easy Flavor Bomb!

Balsamic Glazed Pork Tenderloin – 5-Ingredient Flavor Bomb
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A delicious and easy recipe for Balsamic Glazed Pork Tenderloin that requires only five ingredients, resulting in a juicy and flavorful dish.

Ingredients

Scale
  • 1.5 lbs pork tenderloin
  • 1/2 cup balsamic vinegar
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together balsamic vinegar, honey, minced garlic, salt, and pepper.
  3. Place the pork tenderloin in a baking dish and pour the balsamic mixture over it.
  4. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
  5. Let the pork rest for 5 minutes before slicing and serving.

Notes

  • For extra flavor, marinate the pork in the balsamic mixture for a few hours before cooking.
  • Serve with roasted vegetables or a fresh salad for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/balsamic-glazed-pork-tenderloin-5-ingredient-recipe/