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Banana Blueberry Muffins with Greek Yogurt Ready in 10!

Banana Blueberry Muffins with Greek Yogurt in Just 10 Minutes Prep
Print Recipe

Delicious and healthy banana blueberry muffins made with Greek yogurt, ready in just 10 minutes of prep time.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup blueberries
  • 1 cup Greek yogurt
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add Greek yogurt, sugar, vegetable oil, eggs, and vanilla extract to the mashed bananas and mix well.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the blueberries gently.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a sprinkle of cinnamon to the batter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute the blueberries with other berries if desired.

Nutrition

Find it online: https://howeats.com/banana-blueberry-muffins-greek-yogurt-10-minutes-prep/