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Banana Chocolate Chip Muffins: A Busy Mom’s Quick Breakfast Win

Banana Chocolate Chip Muffins – Busy Mom Breakfast Win
Print Recipe

Delicious and easy-to-make banana chocolate chip muffins perfect for busy mornings.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix well.
  6. Stir in the flour until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding nuts or spices like cinnamon.
  • These muffins can be stored in an airtight container for up to 3 days.
  • They also freeze well; just thaw before serving.

Nutrition

Find it online: https://howeats.com/banana-chocolate-chip-muffins-busy-mom-breakfast-win/