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Banana Chocolate Chip Muffins (Freezer-Friendly) Made Easy!

Banana Chocolate Chip Muffins (Freezer-Friendly)
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Delicious and easy-to-make banana chocolate chip muffins that are perfect for freezing and enjoying later.

Ingredients

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  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter into the mashed bananas.
  4. Add baking soda and salt, and mix well.
  5. Stir in the sugar, egg, and vanilla extract until combined.
  6. Gradually add the flour and mix until just incorporated.
  7. Fold in the chocolate chips.
  8. Divide the batter evenly among the muffin cups.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • These muffins can be frozen for up to 3 months.
  • To freeze, wrap each muffin individually in plastic wrap and place them in a freezer bag.
  • Thaw at room temperature or microwave for a quick snack.

Nutrition

Find it online: https://howeats.com/banana-chocolate-chip-muffins-freezer-friendly-recipe/