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Banana Mocha Chip Muffins: A Delicious Morning Treat!

Banana Mocha Chip Muffins
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Banana Mocha Chip Muffins are a delightful combination of ripe bananas, rich cocoa, and chocolate chips, perfect for a morning treat or snack.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1/2 cup sugar
  • 1/3 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine the mashed bananas and sugar, then mix in the melted butter.
  3. Add the egg and vanilla extract, and mix until well combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool for a few minutes before transferring to a wire rack.

Notes

  • For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to add nuts or other mix-ins for extra texture.

Nutrition

Find it online: https://howeats.com/banana-mocha-chip-muffins-recipe/