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Banana Muffins: The Secret to Irresistible Flavor!

Banana Muffins
Print Recipe

Delicious and moist banana muffins that are easy to make and perfect for breakfast or a snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix well.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a greased muffin tin.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let the muffins cool before serving.

Notes

  • For added flavor, consider adding chocolate chips or nuts.
  • Store muffins in an airtight container for up to 3 days.
  • These muffins can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/banana-muffins-irresistible-flavor-recipe/