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Banana Nut Muffins: Discover the Secret to Perfection!

Banana Nut Muffins
Print Recipe

Deliciously moist and flavorful banana nut muffins, perfect for breakfast or a snack.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract, and mix well.
  6. Stir in the flour until just combined.
  7. Fold in the chopped walnuts.
  8. Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chocolate chips or cinnamon.
  • Store muffins in an airtight container for up to 3 days.
  • These muffins can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/banana-nut-muffins-recipe-deliciously-moist-and-flavorful/