... Print

Banana Walnut Cream Cake: A Delicious Twist Awaits!

Banana Walnut Cream Cake
Print Recipe

A moist and flavorful cake made with ripe bananas and crunchy walnuts, topped with a creamy frosting.

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 cup walnuts, chopped
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 2 tbsp powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the mashed bananas and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
  7. Fold in the chopped walnuts.
  8. Pour the batter into a greased cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let the cake cool completely before frosting.
  10. For the frosting, whip the heavy cream with powdered sugar until soft peaks form.
  11. Spread the whipped cream over the cooled cake and garnish with additional walnuts if desired.

Notes

  • Ensure bananas are very ripe for the best flavor.
  • Store leftovers in the refrigerator for up to 3 days.
  • Can be made as cupcakes; adjust baking time accordingly.

Nutrition

Find it online: https://howeats.com/banana-walnut-cream-cake-delicious-recipe/