PrintBat Wing Chocolate Pretzel Mix Delights for Halloween!
A spooky and delicious treat perfect for Halloween, combining chocolate, pretzels, and festive bat wing decorations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup chocolate chips
- 1/2 cup candy corn
- 1/2 cup bat-shaped sprinkles
- 1 tablespoon vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pretzel sticks on a baking sheet.
- Melt the chocolate chips with vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Drizzle the melted chocolate over the pretzels, ensuring they are well coated.
- Sprinkle candy corn and bat-shaped sprinkles over the chocolate-covered pretzels.
- Bake in the oven for 5-7 minutes until the chocolate is slightly melted.
- Remove from the oven and let cool before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Feel free to add other Halloween-themed candies for extra fun.
- Make sure to let the chocolate cool completely before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg