PrintBBQ Bacon Cheeseburger Better Than Takeout: Discover Why!
A delicious BBQ Bacon Cheeseburger that surpasses takeout options with its juicy flavors and homemade touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 slices of bacon
- 4 slices of cheddar cheese
- 4 hamburger buns
- 1/2 cup BBQ sauce
- 1/2 onion, sliced
- Salt and pepper to taste
- Lettuce and tomato for garnish
Instructions
- Preheat the grill to medium-high heat.
- Form the ground beef into 4 patties and season with salt and pepper.
- Cook the bacon in a skillet until crispy, then set aside.
- Grill the beef patties for about 4-5 minutes on each side, adding a slice of cheese on top during the last minute of cooking.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing the patty on the bun, topping with bacon, BBQ sauce, onions, lettuce, and tomato.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add jalapeños to the burger.
- Feel free to use turkey or chicken instead of beef for a lighter option.
- Customize toppings according to your preference.
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 8g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg